Our Menu

Armenian verious breads and pastries with great taste.

Pastries

Armenian desserts, with our centuries-old recipes and cultural significance, provide a delectable glimpse into the heart and soul of our ancient land. They embody the spirit of hospitality and celebration that Armenians hold dear, inviting you to savour both the flavours and the stories of a proud and enduring culinary heritage.

Eclair

A cooked paste or light dough made of flour, butter, eggs, water, or milk that expands when baked to form a virtually hollow baked dough shell.

$9.00

Birds Milk

A combination of soft chocolate sponge cake layers and a deliciously luscious egg yolk buttercream with chocolate spread.

$9.00

Napoleon Cake

Extremely thin, delicate, fluffy, and puffy cake layers constructed of puff pastry dough

$9.00

Nazook

Nazook are wonderful Armenian pastries with a crispy, flaky crust, wrapped around a buttery, sweet roux-based filling.

$9.00

BREAD

Matnakash, an Armenian carb, is known for its fluffy texture and means "drawn by fingers," referencing the decorative imprints made by the baker on the loaf's surface.
Making lavash around the tonir is one of the most iconic moments in Armenian culture, and it nearly always involves women. The dough must be stretched into shape over a straw-filled cushion, known as a rabata, and then smacked onto the wall of a flaming hot tonir in order to produce the necessary paper-thin consistency. Yes, onto the oven's hot wall, where it adheres and cooks.

Pita Bread

Pita or pitta is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean.

$5.00

Barbari Bread

Barbari bread, also known as Nan-e Barbari in Persian, is a flatbread made with yeast that is glazed and then topped with nigella and sesame seeds before baking. Barbari's nutty, pretzel-like flavor and unique golden-brown hue are attributed to the glaze.

$5.00